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FINE FOODS MARKET

The aisles

Stocked to the ceiling

A full grocery run in a footprint you can cross in twenty seconds. Pantry staples, baking, breakfast, canned goods — racked floor to ceiling and faced so you can read every label from the end of the aisle.

Wide view down the length of the store: ice cream chest freezer in the foreground, cooler doors and faced shelving along the back wall.
The snack wall: bagged nuts, trail mix and dried fruit racked the full height of the wall, faced so every label reads, with the cooler doors alongside.
Pantry shelving mid-aisle — baking and breakfast goods faced along the shelf, with the lit cooler run at the far end.